HannaH is a cute little cafe that recently opened up in downtown San Jose. The owner, also called Hannah, used to be the kitchen manager at Sugar Butter Flour before she bought over this coffee shop and completely revamped it. She makes everything herself, from the chocolate caramel mousse to the madeleines to the Ice Blended Milky Way Mocha to the very yummy salmon lox croissant sandwiches. It’s only been opened for about two months, but check out the great Yelp reviews she’s been getting already. It’s a great place to hangout or stop by for a light lunch. The WiFi is free, the shop is clean and uncluttered, and the owner’s very friendly. Drop by sometime!
HannaH
754 The Alameda Suite #80
San Jose, CA 95126
Mon-Fri. 6:30 a.m. – 8:00 p.m.
Sat. 8:00 a.m. – 6:00 p.m.
Sun. 8:00 a.m. – 2:00 p.m.
Here are some of the pictures Hannah commissioned me to take for her menu board.
Update: A month after this post, a reporter from the San Jose Mercury News saw these pictures and interviewed Hannah! Read more here.
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by Junshien
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